How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco | Smoke Point | A slab of smoked brisket, a thick slice of bacon, refried beans, and potatoes, all stuffed into a hand-rolled
StarChefs - Real Deal Holyfield | Pitmaster Miguel Vidal of Valentina's Tex Mex BBQ
Valentina's Tex Mex BBQ in Austin: Tasty blend of traditions | CNN
Tex-Mex and Barbecue Make the Perfect Couple – Texas Monthly
Valentina's sets open date in Buda; Tatsu-ya closing at Mueller
Miguel Vidal, renowned chef and owner of Valentina's, is smoking some of the best barbecue in Austin. Everyone from Bon Appetit, Tr… | Brisket, Cooking, Bon appetit